Minipack Quickshrink Limited

Phone 09 275 7488
0800 shrink 0800 747 465






Thermo-Forming-SOE

Thermoforming is done on a larger machine which draws through a bottom web film that is heated and vacuumed into the required shape for the product. The product is then loaded into the now formed trays and a top web (film) is heated and applied.

This technology is used for both fresh and frozen products and can greatly extend the shelf life of many food types. Tray packing and MAP is now the favoured form of packaging for products like fresh salads, almost all meats, snacks, ready meals, sandwiches, fruits and berries, fish, fresh pasta, dairy, dried foods and bakery products.